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  1. abird1252

    Boston Butt Pulled Pork (Step by Step)

    Great post followed the steps here and came out very nice with a 7.6 lb pork shoulder/Boston Butt I smoked in the MES30.  I mix up my mustard with 3 tbls of yellow mustard, 1 tbls of honey, and about 1/2 tbls of squeezed lemon.  Put the mustard and some rub on and double wrapped in the fridge...
  2. Boston Butt Pulled Pork (Step by Step)

    Boston Butt Pulled Pork (Step by Step)

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    IMG_2349.JPG

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  4. IMG_2355.JPG

    IMG_2355.JPG

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  5. IMG_2356.JPG

    IMG_2356.JPG

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  6. abird1252

    First Time on the MES 30"

    I only used the factory temp on this smoke.  I plan to buy a separate thermometer to use prior to the next attempt.  I definitely kept the door closed throughout other than to pull the meat in and out at the set intervals.    
  7. abird1252

    Now smoking in KC

    Hello everyone I'm Josh and live in the Kansas City area.  I've become quite skilled over the years in the grilling department, but I'm new to smoking.  I purchased the 30" Masterbuilt Sportsman Elite smoker at Cabela's the weekend after Thanksgiving.  I picked up some good tips already from...
  8. First Time on the MES 30"

    First Time on the MES 30"

  9. abird1252

    First Time on the MES 30"

    I purchased a MES 30" (model 20071914) after Thanksgiving.  Following the initial preseason, I completed my first attempt at smoking over the weekend with baby back ribs and lamb ribs.  My  wife likes lamb so I decided to give it a try as well.  Overall I would rate the Ribs a "B" and lamb a...
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