Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beers-n-bbq

    Need help with my thanksgiving turkey

    Im gonna be smoking the thanksgiving turkey this year and i got some questions.... First off ill start off by saying what i am gonna do. I have a 19.13lb turkey and im going to smoke it in my propane smoker trying to keep temps over 300, prob closest to 325 as i can stay. Im debating on...
  2. beers-n-bbq

    Scraping the skin for bite thru skin

    Ok so ive done chicken thighs plenty of times, have done them at temps of 320. Havent been able to get the bite thru crispy skin. I think this weekend im gonna attempt scraping the fat from under the skin. Ive read about it and have seen it done on pitmasters on tv. It seems like a real hassle...
  3. beers-n-bbq

    Injecting sterilization questions

    Im gonna be doing 2 pork shoulders this weekend, ive done shoulders before just have never injected any meats before. Im aware of the surface bacteria issue and having to get the IT up to 135 in 4 hours if injecting the meat raw. Now im planning on just doing something simple for my first...
  4. beers-n-bbq

    First brisket, i got a few questions...

    I havent been smoking for long but i got my smoker in february and have been smoking alot since then. Ive done ribs, prime rib, chicken thighs, chicken wings, burgers and a pork shoulder. Ive had success the majority of the time but i have a 15lb brisket im gonna smoke for saturday and ive got...
  5. beers-n-bbq

    Question about store bought sausage

    I apologize in advance because im sure this is asked alot but i was looking through tons of posts and searched but couldnt find a direct answer. Also the cured and uncured botulism thing kinda has me confused. Im new to smoking and so far have only done baby backs, chicken thighs and burgers...
  6. beers-n-bbq

    First time smoking pork shoulder, have some questions

    Im expecting a masterbuilt propane smoker by this weekend to be delivered and i plan on putting it together and seasoning it asap. I have an 8lb pork shoulder in my freezer i got on sale last week and plan on using that for my first smoke. I know the concept of pulled pork and cooking it to the...
  7. beers-n-bbq

    Hey, im new here and live in NJ

    Im new to this site and am fairly new to smoking. I live in new jersey. I picked my name as beers n bbq because i love to sit outside on weekends with family and friends, listen to music, drink beers and cook some good food for everyone. Im currently waiting on a masterbuilt propane smoker to...
Top Bottom
Back
Clicky