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Hello all. I started a 7.5 lb pork butt this morning at 0800. Everything seems to be going good but now I have a question. I am currently at the 11.5 hour mark and most of the butt is showing 192-195 but there is a couple spots near the bone that seem tough to the therm needle and are...
Thanks dirtsailor. That is what I was hoping but I am still worried about it. I will continue researching and hoping that some others will chime in before I make a final decision. I hope to start on it as soon as the holidays are over.
Hello everyone. I have always wanted to learn smoking/BBQing/grilling techniques but just never took the time. My dad always took care of it but after he passed away last summer, I was tasked with preparing the Thanksgiving ham. Fortunately, my mom had won an already smoked, spiral cut ham...
Hello all. I was really looking forward to re-creating the awesome cedar smokehouse built by atcnick. I want to "hot" smoke meats - some around 225 and some around 325. I am not really interested in "cold" smoking. I was told that I am asking for trouble because it will eventually catch on...