Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokindrummer

    Fatty #1

    So I plan on smoking my first fatty this weekend but have a couple questions. First, how do I probe this thing? Just stick it into the middle or do I need to try to get it in the meat? Second, is 165 the preferred IT to take it off at? And third/finally, has anyone ever used beef and...
  2. smokindrummer

    Finally Joined

    Good Day! My name's Brody and I'm fairly new to smoking. I have an old square Brinkmann vertical charcoal smoker that I found on Craigslist for $5! About the best $5 I've ever spent. So far I've smoked a couple chickens, a rack of ribs, and a turkey and brisket on Thanksgiving. They have all...
Top Bottom
Back
Clicky