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  1. jerry4dyce

    So what do YOU have planned for Easter Dinner?

    Got two chickens smoking over apple (split them as I saw recommended on this forum, really does help!) and some sausage that I just added. Didn't get to make the Wicked Beans I've read so much about but planning to do that later this week. They do sound good.
  2. jerry4dyce

    First try at pork ribs, not too bad!

    I do have a good dry rub but I bought these pre-seasoned. I was planning to come home and throw them on the smoker so I didn't have time to let the rub sit. Meat was falling off the bone.
  3. First try at pork ribs, not too bad!

    First try at pork ribs, not too bad!

  4. jerry4dyce

    First try at pork ribs, not too bad!

    Just gave my new MES30 a workout with pork ribs and sausage. Gotta admit, I'm very pleased with myself right now. BTW, if you live near a Costco, they have very good quality meat. Always bought there to grill, not I'm smoking it. Any thoughts on how it came out? Feedback and constructive...
  5. 1801131_10152580582780888_2575943017099882473_o.jp

    1801131_10152580582780888_2575943017099882473_o.jp

    • jerry4dyce
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  6. jerry4dyce

    Howdy from Houston

    I just bought myself an electric Masterbuilt 30" and gave it a first run tonight on some beef ribs and brisket. The brisket's taking a while longer than I thought, but the ribs were great! At this rate, the brisket won't be ready til about 9 or 10 p.m., but that's OK, we'll have that for dinner...
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