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  1. carney

    30 in. Bluetooth Smart Digital Electric Smoker $212

    Just saw the MES 30 at Home Depot for $212 bucks. Pretty decent deal if you are in the marker for the MES 30" with window. http://www.homedepot.com/p/Masterbuilt-30-in-Bluetooth-Smart-Digital-Electric-Smoker-20072115/206055736?AID=11210757&PID=404255&cm_mmc=CJ-_-404255-_-11210757&cj=true
  2. carney

    Jeff's Jalapeno Pineapple Pulled Pork taco toppings?

    I was reading this weeks newsletter and tring to determine what Jeff used for toppings in the picture of the pulled pork tacos. Cilantro? Almost looks like feta cheese... Anyone know? Thanks.
    • carney
    • Thread
    • Replies: 5
    • Forum: Pork
  3. carney

    Smoking / BBQ shows to stream (Netflix, Amazon, Hulu, PBS, etc)

    I have been watching some shows on my roku about smoking. Pbs has BBQ with Franklin and Steven Raichlen's project Smoke. Netflix has Underground bbq challenge. Anyone know of anyother bbq shows?
  4. carney

    Picnic Roast

    Started a smoke last night for a pulled pork dinner.  I am looking for a 202-205 degree target temp.  I got a Pork Shoulder 8.39lbs @ $1.34/pound I rubbed it down with a Bassi BBQ rub I make and decided to smoke on apple chips. 35 degrees outside Smoker set to 225 7:30PM - smoker started...
    • carney
    • Thread
    • Replies: 6
    • Forum: Pork
  5. carney

    Beef Ribs.

    Picked up 3 racks of ribs.  They went in the smoker at 9AM.  Half the ribs will be done in a North Carolina vinegar mop sauce and the other in a KC BBQ sauce. I'm using hickory chips and the smoker is set at 225. 
    • carney
    • Thread
    • Replies: 6
    • Forum: Beef
  6. carney

    Beef Ribs

    I got two racks of beef ribs in the MES30. I am smoking with hickory chips at 225 degrees.  I do not plan on wrapping the ribs Here they are With a rub on them 2 hours in I opened the smoker to put some home made BBQ sauce on them
    • carney
    • Thread
    • Replies: 5
    • Forum: Beef
  7. carney

    Tri Tip

    I smoked a TrTip Roast the other day. 2.57lbs, i picked up for at $7.32/lbs I put a basic BBQ rub on it. It was 60 degrees out and I used hickory chips in the smoker which I set to 220 degrees I kept it in for just under 3hours and pulled it at 145 degrees.  I would have pulled it...
    • carney
    • Thread
    • Replies: 6
    • Forum: Beef
  8. carney

    Bourbon Chuck Roast

    Jeff's newsletter came out and Chuck Roast was on sale, so I decided to try a variation of the Bourbon Smoked Chuck Roast.  Marinated the Chuck Roast in Bourbon, Worcestershire sauce and a basic BBQ rub (low sodium) overnight. At 6AM this morning I started the MES30.  It was 0 degrees out. ...
    • carney
    • Thread
    • Replies: 28
    • Forum: Beef
  9. carney

    Pork Tenderloin

    This is my first time smoking a pork tenderloin.  I have my MES set at 230 and think it will take about 2 hours to hit an IT of 150. I am smoking with hickory chips.  It is 28 degrees outside and snowing on and off.  The tenderloin I picked up last night.  It was covered in a basic BBQ rub then...
    • carney
    • Thread
    • Replies: 23
    • Forum: Pork
  10. carney

    Getting ready for the 2015 season

    Ordered a few seeds for seed savers.  This is the first time I have tried growing leeks.  We'll see how it goes.  Bean, Provider Carrot, Danvers Herb, Lettuce Leaf Basil Herb, Triple Curled Parsley Organic Kale, Dwarf Blue Curled OG Leek, Blue Solaise Pea, Amish Snap Organic Pea, Green Arrow...
  11. carney

    What are you drinking?

    I picked up a mixed case at the local packy.  3 of each beer.  The Finch's IPA is excellent.
  12. carney

    9lbs whole chicken smoke time

    I have a 9lbs whole chicken. I am going to smoke it at 230-240 degrees. I am thinking about 7 hours. Anyone know how long it will take?
  13. carney

    Hello from SouthCoast

    Hi everyone. I am from the southcoast of MA. I just placed my order for the Masterbuilt 30" electric smoker. I am going to pick it up on Saturday. I would like to season it on Saturday and then use it to cook dinner for Sunday. I will post some pics, and let everyone know how I made out.
  14. carney

    Hello from Southeast Massachusetts

    Hi everyone.  I have been reading the forums for the last few days.  I subscribed to the 5 day e-course about a week ago.  I ordered the Smoking Meat book and have already read most of it.  I am looking to purchase a smoker.  Right now I am leaning towards the MES 30".  Still undecided if I want...
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