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Here's the update on how the ribeyes came out tonight.
This was my very first smoke in the new smoker. Smoked the steaks for an hour and a half at 225, then grilled them for three minutes on both sides. The flavor was there for sure, but they were really tuff. Wife loved the way they...
Hello from East Tennessee to everyone on this forum!
Brown truck just brought my spanking new Smokin-it 2 yesterday. Broke it in last night with an empty burn. Now today the wife and I are going to smoke a couple of ribeye steaks following the directions found here on this forum. Have always...