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I posted this in the thermometer place too, but I figured it would get more action here. Anywho..
Just as the title says, it's time to get a good therm for my MES 40. Which do you have and what is your opinion?
Just for reference, I am tech savy and have an iPhone. Thanks for your input!!!
Just as the title says, it's time to get a good therm for my MES 40. Which do you have and what is your opinion?
Just for reference, I am tech savy and have an iPhone. Thanks for your input.
I plan on smoking a bone in turkey breast on my new MES 40 for the big day. I will be using the slaughter house brine for about 24 hours and then drying and letting sit in the fridge over night before the big day.
First question: I do leave it in the fridge uncovered correct? I've read that...
New to the forum, but not entirely new to smoking. My family has been full of smokers my whole life, so I have learned the basics from them over time. However, the things I have learned from creeping around the forum is incredible. Y'all seem like a good and helpful group, with tons of...