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  1. tracik3

    I need help fast please!

    I posted this in the new thread section also not sure where I should of posted it. We just bought a master forge gas smoker. Its out seasoning right now. I bought 2 whole chickens to try first. I have one in a salt and water brine. The other I am going to use a rub on. I bought hickory chunks...
  2. tracik3

    I need help fast please!

    We just bought a master forge gas smoker.  Its out seasoning right now.  I bought 2 whole chickens to try first.  I have one in a salt and water brine.  The other I am going to use a rub on.  I bought hickory chunks.  The book says this is a strong flavor.  So, how many do I use?  The book...
  3. tracik3

    master forge gas smoker 30"

    I believe that is the size.  Its not the dual door and its smaller than dual door.  Does anyone have this one?  I can not find any information on it.  I bought the dual door one and the bolts were not in the box.  I was so undecided on which one to get.  So, since I have to take the on back...
  4. tracik3

    help with thermometer please

    So, we just brought home a master forge gas dual door smoker.  I have been reading the threads for a couple of days and the lowes reviews.  So, I know I need a different thermometer.  I keep seeing the posts about the maverick.  Is this the only one I need?  Will this give readings for the meat...
  5. tracik3

    HI y'all!

    I've been reading these threads for a couple of days.  I bought us a master forge gas dual door today.  I live in Northern Louisiana.  And am completely new to smoking.  I also bought 2 whole chickens to try my hand at hopefully tomorrow. 
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