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Heres an update. Got all the foam out. Gonna torch the rest as it was the easiest method versus scraping or using a pressure washer. One note, I needed to brace the chassis. The foam and insert is what held it all together.
Ok, so is this the insulation to use? MSDS says fire resistant, no flash point, no fumes. Can withstand temperatures up to 1177 °C (2150 °F). Saw it at home depot. 60sqft for $45.
SnSSheet_Eng.pdf (1,136k. pdf file)
After a few verbal tongue lashings from y'all, I decided to open this up to see how hard it was to get the foam out. Luckily, Hobart builds it where the skin comes off
Most of it broke off in huge chunks. The stainless insert looks like it will simply slide out if I can free it up. The insert...
Thanks for all the input fellas. By any chance, anyone know what the max possible temp is attainable with that foam insulation prior to being toxic? Just a curiosity thing. If that's the case that I cannot use it as a 160-250 degree smoker without redoing the insulation it will very well be a...
Nice pics and build. I like the sausage hangars. I don't know about your theory on pellet hoppers. The pellet hopper I'm going to use has a 36000 BTU rating. Same as the Cookshack F100, which gets great smoke and has run up to a temp of 385 degrees. I've used hoppers extensively and get some...