Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tonyshotlickbbq

    Does anyone use a Cookshack Smoker ?

    I have an fec500 and fec100. Superior products.
  2. tonyshotlickbbq

    Fridge Smoker Conversion.

    Heres an update. Got all the foam out. Gonna torch the rest as it was the easiest method versus scraping or using a pressure washer. One note, I needed to brace the chassis. The foam and insert is what held it all together.
  3. IMAG1190.jpg

    IMAG1190.jpg

  4. IMAG1189.jpg

    IMAG1189.jpg

  5. IMAG1186.jpg

    IMAG1186.jpg

  6. tonyshotlickbbq

    How did you come up with your screen name?

    Because everyone likes my meat in their mouth.
  7. tonyshotlickbbq

    importance of chimney length (height) ?

    Try this calculator: http://www.feldoncentral.com/bbqcalculator.html
  8. tonyshotlickbbq

    Fridge Smoker Conversion.

    Awesome. Didn't think it would be this easy to find. Thanks.
  9. tonyshotlickbbq

    Fridge Smoker Conversion.

    Ok, so is this the insulation to use? MSDS says fire resistant, no flash point, no fumes. Can withstand temperatures up to 1177 °C (2150 °F). Saw it at home depot. 60sqft for $45. SnSSheet_Eng.pdf (1,136k. pdf file)
  10. IMAG1108.jpg

    IMAG1108.jpg

  11. tonyshotlickbbq

    Fridge Smoker Conversion.

    After a few verbal tongue lashings from y'all, I decided to open this up to see how hard it was to get the foam out. Luckily, Hobart builds it where the skin comes off Most of it broke off in huge chunks. The stainless insert looks like it will simply slide out if I can free it up. The insert...
  12. IMAG1103.jpg

    IMAG1103.jpg

  13. IMAG1102.jpg

    IMAG1102.jpg

  14. IMAG1101.jpg

    IMAG1101.jpg

  15. tonyshotlickbbq

    Fridge Smoker Conversion.

    Thanks for all the input fellas. By any chance, anyone know what the max possible temp is attainable with that foam insulation prior to being toxic? Just a curiosity thing. If that's the case that I cannot use it as a 160-250 degree smoker without redoing the insulation it will very well be a...
  16. tonyshotlickbbq

    Fridge Smoker Conversion.

    Nice pics and build. I like the sausage hangars. I don't know about your theory on pellet hoppers. The pellet hopper I'm going to use has a 36000 BTU rating. Same as the Cookshack F100, which gets great smoke and has run up to a temp of 385 degrees.  I've used hoppers extensively and get some...
  17. Fridge Smoker Conversion.

    Fridge Smoker Conversion.

  18. IMAG0339.jpg

    IMAG0339.jpg

  19. IMAG0069.jpg

    IMAG0069.jpg

  20. IMAG0067.jpg

    IMAG0067.jpg

Clicky