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  1. woggie68

    38 lbs Tri-tip with QVIEW

    As I promised a few days, here are some pics of my pit with a bunch of tri-tip Here is a couple pics of my pit: Here is 38lbs tri-tip seasoned and ready for a "smoke" Fresh into smoker Pulled from pit and in pan to let rest.  I forgot to take a finished pic while still in pit...
  2. woggie68

    First time pepperoni sticks

    OK all, I trying something new tomorrow and I probably need more help than I think I need.  I've done lots of ribs, chicken, pork, brisket etc, but I've never done pepperoni sticks.  I've converted my first box smoker originally wood fired to propane fired so I can control heat better.  I've...
  3. woggie68

    Glad to find this forum

    Hi all, stumbled across this forum this morning while looking for info for making pepperoni sticks. I'm up here in Washington state (the desert side, not the swampy side). Been hot smoking meats for about 8 yrs now. Tri-tip, ribs, pulled pork etc. but am wanting to try my hand at cold smoked...
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