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Had pork belly for the first time a little while ago and me and the wife loved it just ordered a pork belly never smoked one before looking for suggestions rubs brines temps and all that good stuff looking to smoke it next weekend thanks
My buddy turned me on to this site looks informational just got a loaded wichita yesterday doing my first smoke today a rack of ribs had a brinkman for 3 years didnt hold up finally got my new smoker and am very pleased so far 20141123_081821.jpg (1,747k. jpg file)