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how to make capicola
Ok. So here's an update for you. I cut open the bag it came in and surprise....it was actually 2 5ish pound butts, lol. Everything makes more sense now. I knew 10 pounds sounded a little high for only 1 boneless butt. Anyway, after looking at them (this was my first time ever using a whole butt)... -
how to make capicola
I have been looking at how to cut the collar/coppa off of the butt and its not that it looks hard so much as there doesn't seem to be a clear seam that people are cutting from. I've looked at videos, pictures, descriptions...everything I could think of. Anyway, one technique I have seen is what... -
how to make capicola
Hi guys. I'm new here and I want to try my hand at capicola/coppa. After looking all over the internet I'm turning to you guys to help me out since I cant find the answer elsewhere. So I went out and bought a whole boneless pork butt that weighs about 10 pounds. I'm curious if I can cure/age the...
