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  1. hawkeye brando

    Sunday Pork Belly

    Costco started carrying pork belly, so I had to try it. First made diagonal cuts into the fat to help with rendering and so the rub could get down in the grooves. Covered with olive oil and rubbed down with 1 part kosher salt, 1 part coarse ground pepper, little bit of garlic salt, onion powder...
  2. hawkeye brando

    Is there a stall with Turkey?

    I'm currently 3 hours into a 22lb turkey smoke.  My plan was to smoke at 230 degrees for a couple hours, and then crank it up to 325 degrees to finish it off.  Well, 3 hours in the breast and thigh are at 138 and 139 degrees.  I was estimating 30 minutes per pound, but after three hours I'm a...
  3. hawkeye brando

    Thanksgiving turkey smoking temperature?

    First time post for this guy!  This is also my first turkey on the smoker, and I'm struggling to decide what temperature to smoke it at.  My plan is to brine for 24 hours, smoke uncovered for the first few hours, and then cover with butter and wrap.  What I don't know is what temp to smoke at.  ...
  4. hawkeye brando

    Brandon from Iowa

    Greetings from Iowa.  I am an University of Iowa alum, and life long  Hawkeye fan.  For pro sports I am all things Chicago: Cubs, Bears, Bulls and Blackhawks.  I was turned onto this site from my buddy from Massachusetts, who I continue to thank for delivering Theo Epstien to the Cubs.  Yes...
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