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  1. drummermom

    Tested out my smoker - Turkey breast and beer can chicken

    Hi all.  Here are some pics from my first smoke on the brick smoker I made.  This was my first time using brick and mortar. Obviously it is not perfect, but it WORKED.  However, I made the mistake of putting in way too much charcoal which led to high temperatures (over 500) that I could only...
  2. drummermom

    New to smoking and just built a smoker out of brick

    Hello, I am in southern Illinois where the temperature right now is unseasonably COLD. It is supposed to be in the 50's in November, but we are right at the freezing mark for our highs this week and through the weekend.  I was planning to test out my new smoker this weekend and am concerned...
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