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Fired up the smoker today, got my first ever attempt at a fatty on along with some abt's and bacon wrapped, mozzarella stuffed onion rings!
A few pictures to tide you over:
It's all cooking as we speak, fingers crossed!
EDIT: It turned out pretty well:
Broke the smoker out today and thought I'd try a Fatty for the first time.
I used 1/2lb of minced beef and 1/2lb of Lincolnshire sausage meat, seasoned with spog and Worcestershire sauce, sprinkled with Heavy Artillery.
The filling is sautéed onions, mushrooms, red peppers and garlic, with...