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I just joined this forum and was told I should post here. I have been posting and updating in the role call forum. This is my first experience smoking. I decided on a pork butt for my first time. It's a 6lb butt. It's been on about 10 hours so far and is nearly ready for foil wrap. I think it...
6 hours in and the butt is looking quite delicious. I've been able to keep the temp in check pretty well so I feel confident this will be delicious! Butt temp is now at 154.
I do have a newbie question. How do I know when to add wood? I am using a cast iron skillet with wood chunks. If I'm not seeing smoke coming from the smoker does this mean I should add some more wood chunks?
Hello all,
My name is Ryan and I'm pretty excited to start here. I recently bought a Masterbuilt 40" propane smoker. I'm trying it for the first time today with a Pork Shoulder. I'm following instructions by Meowey. I'm sure I will have questions for you all but I wanted to introduce myself...
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