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  1. ryan lawrence

    First day smoking!

    It was a late dinner but turned out great!
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    20141109_220322.jpg

    • ryan lawrence
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    20141109_221136.jpg

    • ryan lawrence
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  4. First time smoking

    First time smoking

  5. ryan lawrence

    First time smoking

    I just joined this forum and was told I should post here. I have been posting and updating in the role call forum. This is my first experience smoking. I decided on a pork butt for my first time. It's a 6lb butt. It's been on about 10 hours so far and is nearly ready for foil wrap. I think it...
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    IMG_20141109_182130.jpg

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  7. ryan lawrence

    First day smoking!

    David, I think I've been pretty disciplined about the door opening, but you may be right.  Will do on posting in the other areas.
  8. ryan lawrence

    First day smoking!

    9 hours in, we're at 160 and close to being wrapped in foil. It will be a late dinner but we can't wait!
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    20141109_180432.jpg

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  10. ryan lawrence

    First day smoking!

    6 hours in and the butt is looking quite delicious. I've been able to keep the temp in check pretty well so I feel confident this will be delicious! Butt temp is now at 154.
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    20141109_153647.jpg

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  12. ryan lawrence

    First day smoking!

    4 hours in, looking pretty good. The butt is at 145 degrees and I've sprayed a couple times with an apple juice/bourbon mix. Smelling delicious.
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    20141109_131119.jpg

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  14. ryan lawrence

    First day smoking!

    I'm using Apple wood chunks for this first one.  I have seen Hickory recommended several times, I will probably try that next!  FYI, this is a 6lb butt.
  15. ryan lawrence

    First day smoking!

    I do have a newbie question.  How do I know when to add wood?  I am using a cast iron skillet with wood chunks.  If I'm not seeing smoke coming from the smoker does this mean I should add some more wood chunks?
  16. ryan lawrence

    First day smoking!

  17. First day smoking!

    First day smoking!

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    download_20141109_093342.jpeg

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  19. ryan lawrence

    First day smoking!

    Hello all, My name is Ryan and I'm pretty excited to start here.  I recently bought a Masterbuilt 40" propane smoker.  I'm trying it for the first time today with a Pork Shoulder.  I'm following instructions by Meowey.  I'm sure I will have questions for you all but I wanted to introduce myself...
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