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I acquired a food warmer and want to convert it to a vertical smoker kind of UDS style.
I'm thinking charcoal basket with chunks with a full size sheet pan as a diffuser.
Exhaust i'm thinking 2 2" nipples.( this is what I have)
Intake I was thinking of cutting a hole in the door a making a...
My labor day cook. Ended up cooking 2 racks beef, 5 full spares, ABT's, and sausages. It runs a little on the hot side it really likes to cruise at 275. What a difference between my old Char-griller.
Wood stove is great for pre warming my splits.
built pretty much with crap I had around.
It...
I have been a lurker on this wonderful site for a couple of years. There is a ton of great information I have used to make what I think is great BBQ.
I feel its time to say hello and thanks.