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  1. smokininboysrm

    Ratio of charcoal to meat

    I have had mixed results in my limited smoking experience (just bought a WSM last Spring).  When I tried to smoke some chicken thighs I ended up over cooking. I am thinking I need to learn the right ratios of meat to charcoal to amount of cooking time. I just bought external probe type...
  2. smokininboysrm

    Now Smoking in Central Maryland

    Hi Folks: Thanks for the opportunity to join the forum. I am from Olney, Maryland, USA and love anything to do with outdoor cooking. While I have been grilling seriously for about 35 years with some side trips using wet wood chips to add smoke flavor I am just this past year getting into using...
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