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  1. 22gunslinger

    AMNPS not working right....

    I do have the gen 1
  2. 22gunslinger

    AMNPS not working right....

    I forget how to tell the difference between gen 1 and 2.
  3. 22gunslinger

    AMNPS not working right....

    So... I follow the directions to the "T" but my AMNPS never seems to stay lit while in my MES 30. What might I be doing wrong? 
  4. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    Thanks all for your advice and encouragement. The family loved it and I look forward to my next smoke. Even these guys approved... But they aren't that picky.
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    • Album: My first smoke.... a 10 lbs brisket.
  6. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    Oh....em... Gee... Soooo good and smokey. Still surprisingly juicy. Love it. Money shots.
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    • Album: My first smoke.... a 10 lbs brisket.
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    • Album: My first smoke.... a 10 lbs brisket.
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    • Album: My first smoke.... a 10 lbs brisket.
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    • Album: My first smoke.... a 10 lbs brisket.
  11. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    And these are done!!
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    • Album: My first smoke.... a 10 lbs brisket.
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    • Album: My first smoke.... a 10 lbs brisket.
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    • Album: My first smoke.... a 10 lbs brisket.
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    • Album: My first smoke.... a 10 lbs brisket.
  16. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    hehe, It has been sitting in the cooler now for about 2.5 hours, dinner is not for another 4 hours or so. The temp is 166. Is it okay just to leave it in there resting?  I honestly have no idea if that is what a brisket is supposed to look like, so I hope mine looks similar to some of yours. ...
  17. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    It was probe tender right at 200. I pulled it out, double wrapped in foil and tossed it into a cooler full of towels.
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    • Album: My first smoke.... a 10 lbs brisket.
  19. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    Yea. I was gonna start checking at 200 degrees.
  20. 22gunslinger

    My first smoke.... a 10 lbs brisket.

    The brisket has been smoking now for 10 hours. IT @ 198.4.
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