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  1. fghtfire05

    Propane smoker questions???

    I recently purchased a master built gas smoker.  My questions are what would be better running with the water pan filled with sand or water.  Ive seen sand can help with temp control I noticed when mine ran out of water the temps would stabilize nice, so does the water pan really help keep the...
  2. fghtfire05

    Sunday pork loin smoked.

    Thanks for all the positive replys by the way. Looking forward to learn as much as I can. I have pretty much taught myself by trail and error and reading online so its nice to be able to pick someone else's brain for ideas and help.
  3. fghtfire05

    Sunday pork loin smoked.

    I smoked it in a master built propane smoker. It does ok for me.
  4. fghtfire05

    Sunday pork loin smoked.

    I put a rub on it I found at a local grocery. It did put a pretty good crust on it. By the way it was as good as it looks.
  5. fghtfire05

    Sunday pork loin smoked.

    Thnks Im far from pro but I do alright i think.
  6. Sunday pork loin smoked.

    Sunday pork loin smoked.

  7. fghtfire05

    Sunday pork loin smoked.

    Started off yesterday by rubbing down with mustard then coating with a dry rub let set over night till this morning. This is when i had it out resting to room temp while i got the smoker ready and warmed up. Almost done and smelling great. Cooked it to IT145 let rest covered for 15 min...
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    IMG_0413.JPG

    • fghtfire05
    • Media item
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    • Album: Sunday pork loin smoked.
  9. IMG_0411.JPG

    IMG_0411.JPG

    • fghtfire05
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    • Album: Sunday pork loin smoked.
  10. fghtfire05

    Pork Loin Roast

    Finished product 
  11. Pork Loin Roast

    Pork Loin Roast

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    IMG_0412.JPG

    • fghtfire05
    • Media item
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    • Album: Pork Loin Roast
  13. fghtfire05

    Pork Loin Roast

    So Im new here, been doing a lil smoking for a few years but far from a pro. I got the urge to smoke something tomorrow so I picked up a small pork loin roast. Never cooked this cut before but let's give it a try. I coated it with mustard and then rubbed it down now it's hanging in the fridge...
  14. fghtfire05

    Justin Fitzgerald

    Hello, I'm new to this site I have used a wood burning smoker for a few years now I recently got a gas smoker to try. Still working on fine tuning this gas smoker. It is a master built 30in I know it's not the most expensive but hey let's see what can be done with this unit. I live in southern...
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