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Turkey breasts for cold cuts..
Looks great. I've been wanting to do my own cold cuts, honey maple ham and smoked turkey. Is it neccessary to brine the Turkey before smoking? I've heard people mention you dont need to for it to be juicy, some people say partially thawed while smoking will still be juicy. -
Smoked pork belly vs Bacon
So I've been looking and trying to figure out whether to do wet or dry cure, cold smoke or hot smoke. I've only done dry cure with hot smoke but having trouble finding a simple dry cure method. Any suggestions? sorry if this has already been answered in another thread. Also I've seen some... -
Smoked pork belly vs Bacon
Thank you for all your responses, I appreciate it. My concern wasn't about ingesting nitrites/nitrates from curing the meat, it was more about cutting out the week long process it takes to cure. I will continue to try and hone my bacon techniques, plus I might have to try smoking pork belly... -
Smoked pork belly vs Bacon
I'm having trouble with this one. In this day and age with modern refrigeration and knowledge of internal cooking temperatures is it really necessary to cure pork belly to make bacon? Rather than going through the whole curing process, I would like to smoke the pork belly with a basic rub of...
