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  1. hankus

    Hi from the Philippines

    Vesuvios Pizzeria both in Sabang and White Beach. Check out www.vesuviospizzeria.com Look forward to seeing you next time your here.
  2. hankus

    Salmon smoking for first time in my new Bradley smoker I built

    Will post pictures when I have the LPG heating system installed. Using charcoal in the oven was 140F for 1 hour at the end of the smoke
  3. hankus

    Salmon smoking for first time in my new Bradley smoker I built

    Sorry but I didn't take pictures of the build. But it's built with 4" hollow blocks following the Bradly smoker sketch. I am in the philippines so the build took three days to complete. I smoked the salmon over 6 hours and used a charcoal fire for a heat source bu saying that I am sourcing a...
  4. Salmon smoking for first time in my new Bradley smoker I built

    Salmon smoking for first time in my new Bradley smoker I built

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  5. hankus

    Salmon smoking for first time in my new Bradley smoker I built

    Here are pictures of my new smoker I built with plans that came with my new Bradley smoker generator. Also the first item to smoke was a 5 kilo salmon and used instructions posted by Salmon University. The instructions from Filipina to dry brining are easy to follow and the finished product is...
    • hankus
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    • Replies: 8
    • Forum: Fish
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    • Album: Salmon smoking for first time in my new Bradley smoker I built
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    image.jpg

    • hankus
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    • Album: Salmon smoking for first time in my new Bradley smoker I built
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    image.jpg

    • hankus
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    • Album: Salmon smoking for first time in my new Bradley smoker I built
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    image.jpg

    • hankus
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    • Album: Salmon smoking for first time in my new Bradley smoker I built
  10. hankus

    Ribeye Steak and Taters

    All that needs saying is WOW !
  11. hankus

    First attempt at curing an smoking shoulder

    My First Attempt 
  12. First attempt at curing an smoking shoulder

    First attempt at curing an smoking shoulder

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    IMG_1587.jpg

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    • Album: First attempt at curing an smoking shoulder
  14. hankus

    First attempt at curing an smoking shoulder

    The first attempt at curing a shoulder. I used wet cure 40reading on the Brinometer. Added juniper, pepper, garlic , bay, sugar, and #1 cure. Left in brine for 7 days then hung in cool room for a day. Smoked at 220F for 6 hours. I'd love to post a picture of the final results but this thread...
    • hankus
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    • Replies: 4
    • Forum: Pork
  15. hankus

    What's your occupation?

    Well I was involved in the manufacture of exploration drilling equipment in Canada, Australia and Hong Kong. Recently I also did consultant work with a company starting up manufacturing drilling consumables in the Philippines. I spent 30 years in Australia operating my own company inKalgoorlie...
  16. hankus

    Using brinometer

    I wet cure pork bellies for bacon. I am using a brink meter to set the salt content in the brine. Normally I use between 40 and 60 on the reading. Alice from cure1 and other spices. I notice that the salt content suggested in Pops Brine is very low as is the cure. Does anyone use the Brinometer...
    • hankus
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    • Replies: 2
    • Forum: Pork
  17. hankus

    Sticky substance and white mould on bacon

    I've brushed and washed the two slabs and hung to dry in the cool room so now will see what happens. I hope it will remain as in the washed condition but will post the results Thanks for your help Hank
  18. hankus

    Sticky substance and white mould on bacon

    Thanks for this. I feel better now knowing thus is a common coco ranch and not only something that has happened to my. So I will as a course of action wash and brush the offending surface and refrigerate. Thanks for the help I've received here. It's great to be on thus site. :yahoo:
  19. Sticky substance and white mould on bacon

    Sticky substance and white mould on bacon

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  20. hankus

    Sticky substance and white mould on bacon

    Here is a picture of the slabs showing th appearance.
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