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  1. chrissti05

    New Guy Here

    OK, thank you everyone for the advise! Now I gotta get busy on all these mods!
  2. chrissti05

    New Guy Here

    That meat looks delicious.. Haha. How do you guys mount the channel for the lid gasket?
  3. chrissti05

    New Guy Here

    Thanks so much Frank, I got myself some dryer hose, clamps and hardware. I also ordered 2 thermometers as well. So I will be installing those soon. So excited to throw some meat in this thing and try it out! What is AMNPS? Also where do you source your wood?
  4. chrissti05

    New Guy Here

    Hello everyone, My name is Chris. I'm brand new to smoking, and grilling if I am to be totally honest. But I like to think I catch on quickly. I just got myself a CGSP and have it "seasoning" the grates as we speak. I have a few questions and would appreciate any input you all can give me...
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