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  1. shea1810

    First time PRs on my Traeger

    I'm about to mix/create a rub, remove the membrane, rub the ribs, and refrigerate over night. Smoking tomorrow for dinner with a mixture of cherry and pecan. I was planning on smoking at 225 for 3-4 hrs. Any advice?
  2. shea1810

    home made smokers

    Hi, my name is Shea and I'm new to the page (joined last night). A buddy and I have been talking about building a smoker in his back yard and I was curious if anyone would be willing to share pictures of theirs. We will use brick and/or block. Thanks in advance and happy to be part of such a...
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