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  1. chive5611

    HAPPY NEW YEAR!! From The Bronx

    Good morning, and first and foremost, happy new year! I'm very excited to share this smoke and new toys I got as gifts (iGrill2) for Christmas! So here's the breakdown! 16# Rib Roast 10# Wings Then all the other "stuff" (sides) that goes along with it... If anyone has any tips on the iGrill2...
  2. chive5611

    Prep- how long is too long?

    How many days in advance can you dry rub chicken or pork safely?
  3. chive5611

    Preping in advance

    Annual freeze-out camping trip this weekend and I'm in charge of smoking 2 pork shoulders and about 75 wings (chicken). My question is, how far in advance can I get the dry run on both items and get them back in the fridge? Due to work schedules Id love to do it tonight. Chicken is being cooked...
  4. chive5611

    First Smoke

    10.5 hours into my first smoke, 4 - 5# butts for a housewarming party, dry rubbed and sitting at 240* spraying with apple cider every hour and a half or so. Any and all comments welcome...
  5. chive5611

    Bronx, NY

    New to the forum and smoking, made a hybrid out of an old indirect, let me know what you think. First run is tomorrow 25# pork butt (4-6#) for a house warming party... There will be pictures. Any tips on how to do multiple shoulder (all about 6#) together, please share.
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