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  1. smokeymoake

    First attempt at beef short ribs!

    Cold out here about 26* and a bit of a wind. I've never made these before but have wanted to try. I picked up up these nice looking short ribs. Dusted them up with some Big Bad Beef Rub and put them down at 12:30 eastern on some lump and hickory in an offset. Im planning on a 3-2-1 method with...
  2. smokeymoake

    Some spare ribs for the big game!

    I haven't posted in a long time, but it has been winter here! I'm going to fire up my Trailmaster with some lump and hickory. Bit of a breeze about 27* out. Firebox ready for another touch up. These will be smoked 3-2-1 method and will be awesome! Just went on . Check back in about...
  3. smokeymoake

    Spare Ribs and Chinken Thighs! It will be a full Smoker!

    I have 20 thighs in brine overnight and 4 racks St. Louis spare ribs. A family get together and the Bills are playing Miami! Also a beautiful fall day! A full and as they say "Happy Smoker" I'm using lump, Hickory & Mulberry. I'll foil those ribs after 3 hours with a mix of butter...
  4. smokeymoake

    Bills vs Pats! A beautiful day a beautiful Butt!

    I haven't posted in a while but it's 60 and sunny here in Buffalo a huge game awaits and a perfect day for some pulled pork. Favorite Butcher hooked me up with this lovely boneless butt. Rubbed up Coming up to temp with lump and hickory Hit the grate at 8:45. I'll do my best not to...
  5. smokeymoake

    Lovely day for 13lbs of beautiful Brisket!

    Started up the TMLE at 8:00. Lump & Hickory. Picked this up from my favorite butcher. Rubbed up with "big bad beef rub" Hit the grate at 8:45 I'll run this up to 160 int. then foil up to 195 when I'll start poking. Check back as we will peer at it before it gets foiled!
  6. smokeymoake

    Right from the Farm 6 nice Chickens! Off the TMLE

    We are lucky to have a poultry farm not far from our house. These chickens are really good not the cheapest, but worth the drive and price. These brined overnight. I'm just now firing up a chimney. I'll report back when they go down!
  7. smokeymoake

    Bacon Blue & Bacon Cheddar Burger!

    Had a hankering for some fatties so rolled up a couple. Both start with a pound and a half of burger. One stuffed with crumbly blue cheese the other with cheddar. Real simple but should be tasty. Nice thick cut slab bacon. Fired up the Smoker These went down at 6:45 Shouldn't take too...
  8. smokeymoake

    That other hunk of flat.

    [ couple weeks ago I did a brisket. I cut part of the flat off for another day. Today is the day! Lit up a chimney. Trimmed, rubbed, and I injected it with chemicals! IMG] Hit the grate at 4:00 will bring it up to 150 then foil it through to around 200. Chugging along should hit 150...
  9. smokeymoake

    First Brisket of the Season. Plenty of pics!

    Another beautiful day in sunny Buffalo! Firing up a chimney of lump. I picked up this 15lb Brisket. I'll trim off part of the flat for a future smoking. It cooks more evenly and there is more than ample meat. Rubbed up with "big bad beef rub" collected from another site. I'll be...
  10. smokeymoake

    Reverse sear Porter House's and a couple of Tails!

    This will be good. Fired up a chimney of lump. This Brinkmann TMLE really does a nice job at this. My firebox will be the grill. No charcoal basket and the smoking chamber will bring these steaks up to 110 internal in about 45 min. These are 2 inch thick! Seasoned up with the...
  11. smokeymoake

    First Smoke since the Snow! A Nice little Butt!

    That was the way it looked not that many weeks ago! Today is beautiful, so I fired up a chimney of lump and hickory. Got this Butt rubbed up, waiting for temp. Hit the grate at 9:50. I'll bring it up to 200 internal and report back later. I suspect I'll peek quite frequently as it's...
  12. smokeymoake

    I suppose I won't be firing this up soon....

    Ah Buffalo, at its finest.
  13. smokeymoake

    Nice Cool Day for a Boneless Butt! Q view

    Our butcher had these boneless butts on sale and they looked really nice, so here's what happened Lit up a chimney and got a basket of lump and hickory stoking. Down on the grate at 11:45 looking for about 200 INT Not planning on foiling. So I'll just let it go. I will try not to...
  14. smokeymoake

    A Little Hunk O Flat For after the game!

    I by whole packers but I inevitably cut a piece of the flat off for a future cook. Fired up the smoker. Lump and hickory. Put this down at 2:45 at 225 degrees. I'll foil at 150 INT I figure in about 3 hrs or less. Then bring it up to 200 or so and poke. I'll report back when I foil.
  15. smokeymoake

    Baby Backs in Buffalo lots of "Q View"

    Favorite butcher hooked me up with 3 beautiful slabs. I'll do these 3-1-1 with honey, butter, and brown sugar during the foil stage. A final sauce for the last hour out. Trimmed them up as the rub components assembled. Built a fire a nice layer of lump and hickory. Ready to go...
  16. smokeymoake

    The Turducken was voted off the Smoker!

    I ordered a Turducken for Thanksgiving, I was planning on smoking it, but my girls thought It would be better just to have it cooked in the oven in the kitchen. I conceded. I have smoked several turkeys with great results and everybody liked them. The Turducken is in the oven now. I can...
  17. smokeymoake

    Nice Reverse Sear Whole Beef Tederloin!

    Had my butcher trim and tie a nice tenderloin. Lit up a chimney. Instead of my basket I will spread the coals on the regular grate that is in the firebox. This way I use my firebox as a grill. I really love this smoker. For my needs it's just perfect. The firebox is plenty big to use as a...
  18. smokeymoake

    A Packer & 3 Racks of Baby Backs! This will be good!

    Have some friends coming over tomorrow and I've been bragging about my "Q" so I'm going to rock this smoke! 14lbs USDA Choice from my favorite butcher. Trimmed up and cut off about 2lbs of the flat for later. Rubbed, then wrapped. I'll be injecting before it goes on the grate in the...
  19. smokeymoake

    Nice to have a Cabela's in your backyard!

    They had their grand opening last week. Nice store, well staffed, friendly. Picked up an injector. $6.00 less than the online price. Could have spent a lot of time and a lot of cash! I've got a pretty big cook of a packer and 3 racks of baby backs coming up Sunday!
  20. smokeymoake

    Planning a Turducken for Thanksgiving...Couple of questions

    I ran a search, but am wondering something. I've done several chickens and a couple whole turkeys, both of which I have brined overnight prior to smoking. All came out great. The butcher that prepares the Turducken gives several custom stuffing options. You get it cook ready all tied up nice...
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