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  1. julezilla

    Complete newb question

    I have frozen elk for later use in sausage making with no problems. I didn't mix any of the grind with any fat though. My elk burgers were always good without added fat, and some of the grind I ended up making sausage with anyway. Had I added fat ahead of time it would have been difficult to...
  2. julezilla

    Sopressata..

    Oh, this looks so good!! Is the recipe from a book, or is it online somewhere? ETA: nevermind, found it :-)
  3. julezilla

    Hiya from Idaho!

    My name is Julie, and I'm glad to be here. I'm hoping to learn more about advanced sausage making. I have been making fresh sausage for several years, but am ready to delve into dry cured/cultured sausages. I also love smoked meats of all kinds, and look forward to learning and sharing and...
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