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  1. justin83

    My insulated smoker build

    I'm going to be building a stainless steel insulated smoker (dual wall). My shop manufactures food production equipment so I have access to anything I'll need to complete the build. I'll be tig welding it together. I want to do a horizontal offset with a vertical attached. I want it to have dual...
  2. justin83

    My 14lb packer

    I almost had a heart attack when i paid $3.48/lb for my 14 pound packer, and it was the smallest one in the case, I saw a 22lb one and thought to myself "I don't want to smoke it for 30hrs". So i decided not to inject my brisket like a friend suggested, I'm from Texas and that just seem like...
  3. justin83

    injecting a brisket

    I'm going to be smoking a 12-13lb brisket this weekend for my coworkers and the owner of my company since he loved my smoked chicken. I have a friend that injects his briskets with Dr. Pepper, but he won't tell me what type of rub he puts on them, his briskets hit it right out of the ball park...
  4. justin83

    Maple for smoking

    Has anyone used Maple for smoking brisket? I have an abundance of maple since my dad cut his maple tree down 2 years ago, just wondering if it was any good.
  5. justin83

    New smoker on the forum

    I'm Justin, I live in Dallas Texas, I'm 31, I've been smoking since I was a kid I guess you could say, we'll ever since my dad let me light the charcoal on the grill. I've never been too much into grilling, then again I thinks it's because I have too much patience. All my smoking experience has...
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