Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chasesmallwood

    Last smoke on cheap smoker! Pork Loin

    I'm in the process of building a new smoker to replace my Char-Broil offset. I'm hope this will be that last time I have to use this. But none the less a little Q view.
  2. chasesmallwood

    New RF Build

    I have owned several Wally World specials over the years, and attempted a huge build several years ago that failed.  After snooping this forum for a few weeks I finally decided it was time to do it right.  I have a good friend the owns a metal shop, and has been fabricating for years so tools...
  3. chasesmallwood

    heat plate questions

    I'm building a 20 diameter cc and fire box. CC will be about 40 inches total. What's the opening size between the two need to be. And how far above my heat plate does my cooking rack need to be.
  4. chasesmallwood

    New member

    I've owned cheap wally world smokers for years. Super thin metals and leaks like crazy. I've made some decent Q. But I've ruined some meat also. I've always wanted to be able to make a perfect brisket, but couldn't maintain even Temps long enough. After a few days of going through this forum...
  5. chasesmallwood

    New build questions?

    I have access to .140 thick pipe, which is about 10 gauge I believe, super cheap. I'm looking at build a 20" x 40" cooking chamber patio unit. My question is this thin of metal even possible to use to build a decent smoker. I'm in Texas so I'm not dealing with cold Temps very often. I've read...
Top Bottom
Back
Clicky