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I tried this recipe from Rob Green at SmokingPit.com today and it was AWESOME!
I won't show the recipe but I will show you the results. You can check out the link below for the recipe.
Smoked on Alder pellets at 225 deg F
Mopped every 30 min for the entire cook
When the internal temp...
Hello everyone, my name is Jack Rodosta AKA the Smokin Italian. I'm a retired Navy Submarine Sailor, originally from Colorado now living in Winchester California. I love to cook for my family and friends, nothing better than good food and great friend. I recently got hooked on SMOKIN Started...