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    • jeffrsports
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  2. jeffrsports

    Seasoning with lard

    I've had a friend say he used bacon free before too. I just bought a small cheap one I'm fixing to season. On the bacon grease melt it first or rub on cold then fire up the smoker?
  3. jeffrsports

    What's your occupation?

    Meat manager for Sprouts Farmers Market in North Texas.
  4. jeffrsports

    Newbie

    Thanks, buddy. I hope to learn a lot and add my 2 cents in where applicable. Never brined anything. I hear people brining briskets before but I never gave.
  5. jeffrsports

    Smoked my first fatty today!!!!!

    Been wanting to do one for a while now myself. Is 5 pounds of meat too much? Or about right?
  6. jeffrsports

    Newbie

    Just joined the group. Looking forward to getting to know you guys and sharing ideas and recipes.
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