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  1. cwmcintyre

    I Like Big Butts

    After exhaustive research in this forum, I am ready to embark on my first pork butt adventure. I spent all night in the kitchen making the sauces and, at 1:15 in the morning, I am ready to throw 20 pounds of pork butt into the Vision S Pro. Special thanks to @SoFlaQuer for the finishing sauce...
  2. cwmcintyre

    Smoked Pork Loin Roast with Q-View

    Good afternoon, After getting roasted for lack of Q-View a couple weeks ago, this noob is stepping up his game this weekend! Having some friends over for dinner tonight and decided to do a pork loin roast. Brined for about 12 hours (sea salt and brown sugar dissolved in boiling water - then...
  3. cwmcintyre

    Thank You

    I wanted to send out a big "thank you" for your collective insight that helped me throw a fantastic dinner party last night. I was scouring the internet looking for tri tip ideas and you guys really came through for me. I am new to the world of kamado cooking and am really just starting to get...
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