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  1. drew1966

    Experimenting with jerk pork

    Bought some pre seasoned pork from the market to smoke on a 30 inch MES.   Wish me luck.
  2. drew1966

    Ribs and removing membrane

    The past couple of years Ive been removing the membrane.   Don't know if I noticed much of a difference.  
  3. drew1966

    New from Florida

    A quick intro.  New to smoking and new owner of 30 inch MES.   Some experience with low and slow on charcoal grill with offset fire box.  Brand new to smokers.   Excited about this.  Started with wings that came out great.   Now progressing to spare ribs today.
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