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  1. thatdcguy

    What do I do with a Packer cut of Brisket in a small Masterbuilt Propane Smoker?

    I have a Masterbuilt propane smoker.. I love the thing... But I also have a 12lb packer of brisket from my favorite butcher.  I would prefer to smoke half now, freeze the other half for later. Is there a proper way to cut this thing?  Is there an end that will turn out better? Thanks!
  2. thatdcguy

    Trying my hand at smoked salt -- Quick Question

    I did a search and couldn't find this... Do I fill the water pan when doing smoked salt?  Doing a hot smoke, so I didn't know if the moisture in the air would effect the process.  Thanks!
  3. thatdcguy

    Hello, Hello, Hello! New to proper smoking

    Hello all! I live in Washington, DC as my name might suggest.  I have long been jerry rigging my propane BBQ into a smoker, but those days are finally over.  I have received a free Masterbuilt Pro Propane/Charcoal upright smoker.  Yes.  I am like Hank Hill with Propane.  I love the stuff.  I...
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