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  1. jax92178

    Boston butt, baby backs and chicken

    With the cooler weather it's time to bring out the offset. Spent 11 hours feeding this pig hardwoods but the results? Yummmmthe chicken didn't last long enough to get a pic and we've all seen ribs before but here's the pulled pork.
  2. jax92178

    first go around on a brinkman smoke n pit

    ended up abandoning charcoal for pure wood on this venture....I think I like the results but it was tricky as heck trying to keep a steady 225. fluctuated a bit through the process from 225 to 205 to 255. for the most part though she came through with no mods.  smoked four racks of back ribs and...
  3. jax92178

    jumbo Joe premium

    So I got away from the mes30 and modifies a weber jjp. Bought a flip up grate, and popped a temp gauge in it and took it for a spin. And I must say I am very impressed with this little guy. Here's some butts
  4. jax92178

    mes 30 back rib smoke for sunday funday

    Hey fellas. First post 5th smoke so still a rookie. Doing some ribs for sunday. Started with a 14 hour yellow mustard and applewood dry rub (mccormicks) marinade. Just put smoker to 230 with a mix of hickory and applewood for a preheat. Any tips would be appreciated as i am new and am basically...
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