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  1. joelo

    Just shiggin in NC

     Decided to give smokin meat forums a whirl.  Looks like there are a bunch of knowledgeable smokers here.  Lookin for tips, advice, and ideas from pros and novices alike.  Flavor profiles, injection preferences, cook temps/timelines, and such.    I built my own smoker using a 500 gal LP tank. ...
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