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  1. oggg

    Tri tip to 137

    220F, 2.6lb tri tip on sale for $5.99/lb, sat it my freezer 1 week then thawed in the frig 1 week SPOG and chili powder rub, hickory smoke Pulled at 137F IT. No sear
    • oggg
    • Thread
    • Replies: 9
    • Forum: Beef
  2. oggg

    First pastrami from eye of round

    1/21/15 Eye of round, sliced in half. Pops brine with 0.5c salt. 21d infrequent turning. Double ziplock. Meat smells. Ugly gray areas where meat was tallest during storage. Fry test is a little salty and tastes nasty. Water soak 2h. Used coffee grinder and small batches to coarsely grind...
    • oggg
    • Thread
    • Replies: 6
    • Forum: Curing
  3. oggg

    Electric Brinkman Gourmet. First PID attempt.

    128175 First time using my PID setup for my Brinkman gourmet electric smoker. I'm using the settings that it came with. No auto tune. Weather is 50F no wind. Aiming for a bearcarver-like 8hr of 96F/200F with hickory then applewood. Water pan below, pie drip pan with pineapple juice. Top rack...
  4. oggg

    Foil or not foil a double smoked ham?

    some recipes say to smoke 2.5h at 225-250, then glaze and cook 0.5h more Some recipes say smoke until good color, then foil with some juice to the 2.5h mark, and then unfoil and glaze and cook 0.5h more. I was going to do 3 h total. For fun I will check IT and hope for 150F
    • oggg
    • Thread
    • Replies: 13
    • Forum: Pork
  5. oggg

    Ventech variable speed router control

    i bought this on Amazon to be able to reduce/control my ECB temps which were on the high side at 250-290F. Search Amazon for Ventech... I used an outlet in my garage, then a 25ft 12/3 extension thur the garage mini window to the side yard, then into the ECB (red gourmet Brinkman). The Ventech...
  6. oggg

    Beef chuck short ribs, second try

    safeway had a bunch of beef short rib packages that had
  7. oggg

    First St. Louis ribs

    Heck my first smoke ever 3h in...
  8. oggg

    Newbie in the Northern California

    Newbie smoker Millbrae, CA. Brinkman electric Costco prerubbed St. Louis ribs started at 6am... Apple chunks.
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