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220F, 2.6lb tri tip on sale for $5.99/lb, sat it my freezer 1 week then thawed in the frig 1 week
SPOG and chili powder rub, hickory smoke
Pulled at 137F IT. No sear
I just did my first pulled ham too. Costco boneless butt, cut in half. Unrolled it and opened it up a bit so the thickest at any one place was 2". Pops brine with 1/2c table salt. Gallon zip lock. Fridge for 15 days. Salt fry test too salty, so Ice water for 2hours. Tied with twine. Small fan to...
Yeah, I was afraid I cured it poorly, because it looked bad, didn't smell great. The fry test piece had my stomach roiling in fear. I was worried pops brine didn't have enough spices or bay leaves or other junk, but the inside meat is just delicious. Thanks pops