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I plan on doing the same thing and cold smoke some cheeses. I intend to get a AMNPS my only question is, is there any temperature requirements? It's 46 degrees here and just want to know if it can be too cold to smoke something?
Thanks
Chris
Hi Everyone!
Bought my first smoker yesterday. 30 inch Masterbuilt Propane Smoker. Going to try it out for the first time tonight with some tenderloin, chicken, and veggies and hope for the best. If all goes to hell in a hand basket then I have a Chinese food take out menu attached to the...