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I would like to let both of you know you all are absoul right . I agree 100 thats why my friemd is doing most of the cooking. Im starting the buts hes doing the rest. Nither one of us has had that much meatbon her at once. Easy to control heat with one piece of meat not so much with the whole...
Well in short for our wedding , we are doing everything our selfs. Food rentals everything all of it
for the food. Somked meat. Some pulled butts, ribs , chicken brest. I just needed some advise . I have a simple offset no baffle or tuning plated . Whats the best way to regulate temp and how...