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Hey guys I am very new to smoking. I am attempting deer jerky for the first time. I used cure in my recipie. Is it ok to smoke at a low temp then finish in dryer? Thanks for any advice.
AJ
Hey fellas. I'm from collinsville Il. Work as a fire fighter/ paramedic in maryville il. Avid hunter. Will be mostly smoking venison. Getting ready to build a smokehouse! Look forward to learning in alot from the site.