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  1. whitvt

    Smoked salmon way too salty ... what can i do?

    When I pulled the fish out of the bag it must have had 1/2 inch of salt on it. I did rinse the fish prior to smoking ithe. I'll see tomorrow what he thinks about them.
  2. whitvt

    Smoked salmon way too salty ... what can i do?

    could u get more smoke flavor  in it by smoking it longer? i have an external smoke generator so the salmon should not really cook any longer.
  3. whitvt

    Smoked salmon way too salty ... what can i do?

    i believe this is the recipe he used but cured it for 2 days. 
  4. whitvt

    Smoked salmon way too salty ... what can i do?

    a friend gave me 2 fillets and i bought 1 for myself. i did a yoshidas brine recipe on mine and one of his fillets, He had already doctored up 1 fillet. When  i opened up the bag the salmon was covered with salt. Anyhow, i smoked the 3 fillets and mine came out awesome but his had a wicked salt...
    • whitvt
    • Thread
    • Replies: 9
    • Forum: Fish
  5. whitvt

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    Well, I am experiencing the same issue. I have some cheap Hamilton Beach probes that seem to work using the boiling temp and freezer checks. But when comparing them to the meat probe and temperature sensor on the mes I don't know what ones are accurate as they all read different. The last 2...
  6. whitvt

    mes cold smoker kit.

    I recently received a MES 40" smoker for my birthday and I was very disappointed in the smoke I was able to get out of it at 220 degrees. I did send MES an email and have not received one back. Anyhow, I decided to buy the add on cold smoke kit and I have now used the unit twice and again did...
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