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I'm looking to make this vertical smoker. I'm not sure what else to call it. My questions are. What gauge steel should I use? Should I build the water box out if stainless? Should the inner chamber be small gauge or same or thicker. Any answer to any question would be great! Thanks for your time
As the title states im in the market for a new smoker. I want a vertical smoker but I need it to be of some size. if possible I need to do 2 brisket and 6 racks of ribs at one time. My budget is $700< . I'm looking at the meat locker from Big Hat BBQ. Just wanted to ask if anyone has a vertical...
My name is Casey I live in North Texas, I currently use an offset makers mark, hand-me-down from father in law. I hope to be getting a new vertical smoker, probably the meat locker from big hat bbq, its in my price range. I'm stuck in a rut all I ever do is smoke a brisket or ribs. So I'm...