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I have smoked loose leaf tea as well. It turns out pretty good and is completely different than Lapsang Souchong which is smoked in the drying process. I will have to try coffee. I wonder if the flavor will be more pronounced if you smoke the beans ground rather than whole?
Hey everybody I'm Josh brand new to the forum from the buckeye state. I came across the forum looking for ideas on smoking chuck roast.
I found the method from TulsaJeff and turned out awesome! My master forge vertical smoker(green bullet) was a Christmas gift from my wife 2 years ago and...
Dude I used this rub over the weekend. Smoked the ribs for 5 hours and mixed the rub with apple juice and basted ribs every half hour with the mixture. Holy crap the best ribs I have done yet!