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1 1/2 lbs and 2 lbs. SPOG
3 1/2 hrs
4 hrs,160ish IT, wrapped with beef broth added..
Pulled at IT of 200 and rested for 1 1/2 hrs........then brisket calzone
Got it the end of summer beginning of fall.Fired it up once I think before cold weather set in. With my type of work I am very busy in the winter months,so didn't even try to fire it up. Have to wait til things slow down a bit.
Hello, My name is Renee, and I am from Jasper Alabama. I have always loved cooking on a grill . I have recently purchased an Oklahoma Joe Highland and look forward to checking out your site for hints and tips.