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Giving up on smoked ribs unless someone can help!!
Okay. It's settled. Buying digital therm Trimming fat with more thought involved and bribing the butcher at Salt Lick to spend some quality time with me. And trying this one more time. Guys, thanks for helping me sort through this. My wife is reading it with me and she's willing to let me...- savvycountryboy
- Post #11
- Forum: Pork
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Giving up on smoked ribs unless someone can help!!
Oh, one thing on how I check temp. What I do is register the temp on the smoker using the stock smoker therm. I unscrew it (it's a small hole) and insert the oven therm as it has a long metal probe on it to get the real temperature. It's always a consistent difference. I do not open the smoker...- savvycountryboy
- Post #8
- Forum: Pork
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Giving up on smoked ribs unless someone can help!!
Thanks for the reply everyone. I always believed it was the temperature too so I took the therm off the smoker and put in an oven thermometer and measure the temp at each level of the smoker along with the different areas of the smoker. What I found is that if the smoker therm that comes with...- savvycountryboy
- Post #6
- Forum: Pork
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Giving up on smoked ribs unless someone can help!!
Newbie here. I have been smoking ribs for about 4 months. Pork Spare ribs and Baby Back Ribs. I don't mean every weekend. I mean 1 to 2 racks of ribs 2 to 4 times a week ,every week for my wife and I or family/friends. Anyways, I've hit a roadblock and I need some serious help or my wife is...- savvycountryboy
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- Replies: 15
- Forum: Pork
