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Thanks for the advice. I'm too impatient to try a test run. I can also see the advantage of having a more tightly sealed fire box. Lifting the lid helped a few times to bring the temp down. I messed up at the start and dumped my chimney starter too early and the temp spiked up to 400 before I...
I inherited a Char-Broil Silver Smoker from a friend at work. Tomorrow I will be smoking 3 Pork shoulders. I plan on use the minion method, but have no idea where to start the 2 side vents.
My research tells me to keep the smoke stack open to let out the smoke. But I have no idea where I should...