Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sirchad

    Keeping smoked pork loin

    Hmm...I've always done my loins low and slow.  Might have to try the higher heat.  Thanks for the suggestions!
  2. sirchad

    Smoking and reheating pork loin

    Thanks for the tip.  I'm set on the thermometers!  Never have done a smoke and waited to eat what I've made for more than a few minutes!! lol
  3. sirchad

    Smoking and reheating pork loin

    Planning ahead for a larger than normal smoke for labor day.  I'm gonna do about 10 pork loins for a party.  I'm wondering if I can smoke them the night before or the morning of the party and have them for supper around 6.  Is there a preferred way to reheat, or keep these pork loins warm??
  4. sirchad

    Keeping smoked pork loin

    I am doing a fairly large smoke for a labor day party.  I have 10 loins about 8lbs a piece.  My question is, can I smoke them in the morning and somehow keep them warm, or reheat them when it's time to eat?  We will prob start the meal around 6pm but I'm hoping to find a way to have the meat...
Top Bottom
Back
Clicky