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  1. kentuckycal

    hot smoked bourbon glazed salmon MES 30" w/QView

    Went to Kroger today and saw they had bourbon glazed filets pre-made so I figured "why not?"  This is my first attempt at doing salmon in an MES 30". Set the smoker to 210 and loaded my cold smoke attachment with oak whiskey barrel chips Aiming for IT of about 145. LET'S DO THIS   
  2. kentuckycal

    3 1/4 pound chuck roast in MES 30" w/ QView

    Howdy folks, Trying a chuck roast in my MES 30" for the first time today.  Plan is to smoke it to 195 IT and then pull it and serve it on buns with horseradish sauce.  Smoking it with a 50/50 mix of mesquite and pecan. Made a rub from leftover pulled pork rub I was too lazy to throw out, 1/4...
  3. kentuckycal

    MOM, THE MEATLOAF! with Qview

    (Sorry, couldn't resist making a Wedding Crasher's joke with the thread title.) So your boy Cal is back from two straight weekends in California for work and ready to give my poor neglected smoker some love. I now have a Masterbuilt cold smoker attachment and will be using it for the first...
  4. kentuckycal

    Whole Chicken smoke with JD whiskey chips and Alabama white BBQ sauce w/ Qview

    Alright boys, let's do this 5 lb. chicken on sale at Kroger, gonna smoke her in my MES 30" with JD whiskey barrel chips and serve with Alabama white sauce
  5. kentuckycal

    Maple Bourbon Ribs with Qview

    First rib smoke in MES 30".... alright boys let's do this marinated overnight with Jim Beam Maple and some other stuff, now rubbing and getting ready to go: Into the smoker at 225 F for three hours with pecan wood... now we wait 
  6. kentuckycal

    first pork butt in MES 30" with qview

    Ok boys, let's do this 8 lb. pork butt from the local K. Roger Rinsed, dried, rubbed with mustard and then spice rub: I made a rub from paprika, sea salt, brown sugar, garlic powder, onion powder, coriander, chili powder, black pepper, mustard powder, cumin, and cayenne. Wrapped and into...
  7. kentuckycal

    question about pork butt size

    Hi y'all, I'm going to try a pork butt in my MES 30" this weekend. This will be the first pork butt I've done in this (new) smoker. I'm planning on taking it over to my wife's grandparents to eat on Sunday, and I'm not sure how big of a butt I'd need for five adults.  We'd be having side dishes...
  8. kentuckycal

    Hello from Kentucky

    Hi folks, new to the forum.  I live in Spencer County, Kentucky (outside of Louisville) and have also lived in Pennsylvania/New Jersey and Massachusetts. I have a Brinkmann offset smoker and a new MES 30" (gen 2) cabinet smoker.  The Brinkmann's firebox is rusted out so I mostly use it to grill...
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